Next, in a separate bowl, cream together the softened butter and sugar until light and fluffy, which usually takes about 3 minutes. Slowly add in the flour, milk, baking powder, and salt, mixing until just combined. The dough should be slightly sticky but manageable. Now, take about two-thirds of the dough and press it into the bottom of your greased baking dish to form a nice base for the cobbler. Don’t worry about it being perfect; rustic is charming!
Once you have your base, pour the peach mixture evenly over it, letting that sweet syrup flow to the edges. Now, crumble the remaining dough over the top. This doesn’t need to be uniform—let some of the peaches peek through! Finally, brush the top with the beaten egg for that gorgeous golden color when it bakes. Bake for about 40-45 minutes, or until the top is golden brown and the filling is bubbly.
The entire process is filled with warm smells that waft through your home, creating a cozy atmosphere. When it’s done, let it cool for just a bit before serving. It’s hard to resist the temptation, though!
Pro Tips for Best Results
When I first made this recipe, I experimented with different types of peaches. I found that ripe freestone peaches are my favorite because they are easy to slice and have a wonderful sweetness. If you use clingstone peaches, just be prepared for a little extra work to get the fruit off the pit!
Another tip I learned is that letting the peach filling sit for a bit helps it release its juices. I usually let it rest for about 10-15 minutes before pouring it onto the crust. This allows the flavors to meld beautifully, making every bite even more delicious.
Lastly, don’t skip the crumbling part of the crust on top; I once tried spreading it evenly, and it just didn’t have that wonderful textural contrast. A rustic look not only adds charm but also ensures that every piece has a delightful mix of crust and filling.
Common Mistakes to Avoid
One mistake I often hear from friends is overfilling the dish with peach filling. It’s tempting, I know! But if the dish overflows, it can create a sticky mess in your oven. I recommend sticking to the 4 cups of peaches to keep things neat. (See the next page below to continue…)