Next, it’s time to add the chopped cabbage. I toss it into the pot, stirring it into the meat mixture. As the cabbage wilts and shrinks down, it absorbs all those wonderful flavors. I then add in the diced tomatoes, tomato sauce, and broth. The combination of those ruby-red tomatoes and colorful cabbage is visually stunning. After that, I season it with brown sugar, Worcestershire sauce, thyme, paprika, and a pinch of salt and pepper. Letting it all come to a gentle simmer for about 25-30 minutes allows the flavors to meld beautifully, and my kitchen smells like a dream!
When that’s done, I take a moment to taste and adjust the seasoning—the real pleasure in cooking, if you ask me. I usually find that a bit more salt or pepper can bring this soup to life! Once satisfied, I ladle the soup into bowls and finish it off with a sprinkle of fresh parsley for a pop of color and freshness. It’s such a comforting sight, and I can’t wait to dig in.
Pro Tips for Best Results
One of the best tips I can share is not to rush the browning of the meat. I found that taking the time to develop that deep, caramelized flavor makes a significant difference in the end. I also experimented with the types of sausage used, and a good quality smoked sausage added an amazing depth that I really enjoyed!
Another thing I’ve learned is to cut the cabbage into smaller, bite-sized pieces. I once added large chunks, and they took forever to cook down. By ensuring it’s chopped more fine, it gives a better texture—more tender and inviting as you eat.
Lastly, let the soup sit for a while before serving, if you can. Allowing it to rest not only enhances the flavors but also makes it just that little bit thicker and richer. I find that it tastes even better the next day!
Common Mistakes to Avoid
One mistake I made early on was using too much broth. I once ended up with a soup that was overly thin and lacked that hearty, comforting feel I was craving. It’s much better to start with less broth and add more if needed, rather than overpowering the flavors with a watery base. (See the next page below to continue…)