Ingredients
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons Cajun seasoning (more or less to taste)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Cooked pasta of your choice (fettuccine works great!)
Equipment Needed
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Wooden spoon or spatula
- Pot for cooking pasta
Step-by-Step Instructions
First, I start by melting the butter in a medium saucepan over medium heat. The kitchen starts to smell heavenly as the butter melts, making me wide-eyed with anticipation! Once the butter is fully melted, I whisk in the heavy cream until the mixture is smooth and creamy. This is where the magic begins! I recommend stirring continuously to avoid any separation. (See the next page below to continue steps…)