Ingredients
- 4 large tortillas (whole wheat or regular)
- 1 pound of sliced turkey breast
- 4 slices of crispy bacon
- 1 ripe avocado, sliced
- 1 cup of lettuce (romaine or butter lettuce work best)
- 1 medium tomato, sliced
- 1/2 cup of mayonnaise (or your favorite spread)
- Salt and pepper to taste
- Optional: sliced pickles or cheese
Equipment Needed
- Large skillet for cooking bacon
- Cutting board
- Sharp knife
- Mixing bowl for spreading ingredients
- Kitchen towel or parchment paper for wrapping
Step-by-Step Instructions
Let’s get started! First, I recommend cooking the bacon until it’s nice and crispy. I usually heat a skillet over medium heat and let the magic happen—watching as those strips transform into deliciousness. Once cooked, I place the bacon on a paper towel to absorb the excess grease. Meanwhile, I prepare my workspace by placing the tortillas on a clean surface. I often lay out all my ingredients so I can build my wraps in an organized way. The vibrant colors of the fresh veggies always make me smile! (See the next page below to continue steps…)