Ingredients
- 1 can of pizza dough
- 1/4 cup of unsalted butter, melted
- 1/2 cup of powdered sugar
- 1 teaspoon of peppermint extract
- 1/4 cup of cream cheese, softened
- 1/4 cup of crushed candy canes
- 1/4 cup of white chocolate chips (optional)
- Sprinkles (optional)
Equipment Needed
- Baking sheet
- Parchment paper
- Mixing bowl
- Rolling pin
- Pastry brush
- Electric mixer (optional, for frosting)
Step-by-Step Instructions
First, the magic begins by preheating your oven to 375°F (190°C). I love the anticipation that fills the air as the oven heats up! While it’s warming, take your pizza dough and roll it out on a floured surface until it’s about a half-inch thick. Then cut the dough into strips, about 1 inch wide. Lay them on a baking sheet lined with parchment paper and brush melted butter generously over each stick, as this is what makes them golden and delicious! Trust me; it’s a crucial step. (See the next page below to continue steps…)