Serving Suggestions
These Candy Cane Pizza Breadsticks are the perfect treat for holiday get-togethers or cozy family movie nights. I love to serve them warm, fresh out of the oven, alongside a steaming cup of hot cocoa—it’s a match made in heaven! You could even sprinkle a few extra crushed candy canes directly into the hot cocoa to tie all the flavors together.
Another fantastic idea is to use these breadsticks as a fun centerpiece for your dessert table. Arrange them in a festive basket, and watch as guests can’t resist sneaking one or two while mingling. Who says you can’t have a bit of fun with your desserts?
And let’s not forget about breakfast the next morning! I often find myself enjoying the leftover breadsticks with my coffee. Just reheat them slightly—maybe add an extra dollop of frosting—and you’ve got a delightful morning treat that brightens even the gloomiest of winter days.
Variations & Customizations
The great thing about these Candy Cane Pizza Breadsticks is how easy they are to customize! If peppermint isn’t quite your flavor, you can swap it out for vanilla or almond extract. Trust me, vanilla breadsticks topped with cream cheese frosting are delicious too!
For a more colorful vibe, you could incorporate some red and green sprinkles to really make them pop—perfect for holiday parties. I also like to experiment by adding cocoa powder to the frosting for a chocolate mint twist that’s simply to die for! You can even make mini breadsticks by cutting the dough into smaller pieces, making them a perfect bite-sized treat.
If you’re feeling a little adventurous, try adding some chocolate chips into the dough before baking. They’ll melt and add that irresistible richness to each stick, creating an unexpected but delightful surprise with every bite. The options are endless!
How to Store, Freeze & Reheat
If you happen to have leftovers (which is rare in my house!), you can store them in an airtight container in the refrigerator for about three days. Just be mindful that they might lose a bit of their crispness, but they will still be delicious!
You can also freeze these breadsticks for up to a month. Just make sure to let them cool completely before wrapping them tightly in foil and placing them in a freezer bag. When you’re ready to enjoy them again, take them out and let them thaw in the fridge overnight for the best results!
To reheat, simply pop them in the oven at 350°F (175°C) for about 5-10 minutes or until warmed through. For an extra touch, you could even sprinkle a little more crushed candy canes or a fresh drizzle of frosting on top right before serving.
Conclusion
I hope you’re as excited as I am to try these Candy Cane Pizza Breadsticks. They’re a fun twist on traditional holiday flavors that will surely warm both your kitchen and your heart. Whether you make them for a gathering or just to satisfy your sweet tooth, I believe they will quickly become a favorite in your holiday repertoire. Thank you for sharing this moment in my kitchen with me, and happy baking!