Ingredients
– 2 large apples (Granny Smith or Honeycrisp work great)
– 1 cup caramel sauce (store-bought or homemade)
– 1 cup whipped cream or whipped topping
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1 cup graham cracker crumbs
– Optional: chopped nuts for topping
Equipment Needed
– Mixing bowl
– Whisk or hand mixer
– Serving cups or small dessert bowls
– Knife and cutting board
– Spoon for layering
Step-by-Step Instructions
First, I start by prepping my apples. I like to wash them well and then chop them into small, bite-sized pieces. This makes it easier to enjoy the layers later on. Once chopped, I sprinkle them with a bit of cinnamon to enhance their flavor and set them aside. Next, I whip together the whipped cream, vanilla extract, and a touch more cinnamon until it’s perfectly fluffy and light. This creamy layer is what makes these cups indulgent! (See the next page below to continue steps…)