Ingredients
– 4 medium-sized apples (I love using a mix of tart and sweet varieties)
– 1 cup of caramel sauce (store-bought or homemade)
– 1 cup of heavy cream
– ¼ cup of powdered sugar
– 1 teaspoon of vanilla extract
– ½ cup of chopped nuts (walnuts, pecans, or your favorite)
– 1 teaspoon of cinnamon (optional)
– Whipped cream (for topping)
Equipment Needed
– Mixing bowl
– Hand mixer or whisk
– Cutting board
– Sharp knife
– Measuring cups and spoons
– Dessert cups or small bowls
– Sauté pan (if caramelizing apples)
Step-by-Step Instructions
To start off, gather all your ingredients, and chop the apples into bite-sized pieces. If you prefer a little extra warmth and flavor, you can sauté the apples in a pan with a sprinkle of cinnamon for about 5-7 minutes until they’re just tender. The smell that fills my kitchen is truly heavenly! Once the apples are ready, set them aside to cool slightly. (See the next page below to continue steps…)