Ingredients
– 4 small flour tortillas
– 2 ripe bananas, sliced
– 1 cup caramel sauce (store-bought or homemade)
– 1/2 cup mixed nuts, chopped (walnuts, pecans, or almonds are all delicious)
– 1 tsp cinnamon (optional)
– Whipped cream for topping (optional)
Equipment Needed
– Skillet or frying pan
– Spatula
– Serving plates
– Small bowl for nuts (if chopping)
Step-by-Step Instructions
To start off, heat your skillet over medium heat. Once it’s nice and warm, place your flour tortillas on the skillet for about 30 seconds on each side, just until they’re soft and pliable. You don’t want them to get crispy! As they warm, the aroma of the tortillas fills my kitchen, and it’s simply heavenly. (See the next page below to continue steps…)