Ingredients
- 1 box of brownie mix (plus ingredients listed on the box)
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipped cream
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate chips (for topping)
- Optional: crushed nuts or toffee bits for additional crunch
Equipment Needed
- Mixing bowls
- Electric mixer
- Trifle dish or glass serving bowl
- Rubber spatula
- Measuring cups and spoons
- Whisk
- Serving spoon
Step-by-Step Instructions
To kick things off, I start by baking the brownies according to the package instructions. This gives off such a wonderful chocolate aroma that fills my kitchen! Once they’re baked and cooled, I cut them into squares to create that perfect brownie layer. While the brownies cool, I whip up the cheesecake filling, mixing the softened cream cheese, powdered sugar, and vanilla until it’s smooth and creamy. I then fold in the heavy whipped cream, which adds that light and fluffy texture—it’s the key to making this trifle feel indulgent without being too heavy. (See the next page below to continue steps…)