Ingredients
– 1 cup cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup caramel sauce (store-bought or homemade)
– Additional caramel for drizzling (optional)
Equipment Needed
– Large mixing bowl
– Electric mixer
– Measuring cups and spoons
– Baking sheet
– Parchment paper
– Cookie scoop or spoon
– Cooling rack
Step-by-Step Instructions
Let’s dive into the fun part—making those gorgeous cookies! First, in a large mixing bowl, I start by creaming together the softened cream cheese and butter until it’s light and fluffy. This takes a few minutes, but it’s so worth it for that creamy texture! I then gradually add the granulated sugar and brown sugar, mixing until fully combined. This combination not only sweetens the mixture but also gives those cookies a lovely caramel-like flavor. (See the next page below to continue steps…)