Ingredients
– 2 cups rolled oats
– 1 ½ cups milk (or dairy-free milk of choice)
– 2 large eggs
– 1 cup grated carrots
– ½ cup shredded coconut (unsweetened)
– ½ cup brown sugar (or maple syrup)
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– ½ teaspoon nutmeg
– ½ teaspoon salt
– ¼ cup chopped walnuts (optional)
Equipment Needed
– Mixing bowl
– Whisk
– 9×9-inch baking dish (or similar)
– Grater (for carrots)
– Measuring cups and spoons
Step-by-Step Instructions
To get started, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the rolled oats, milk, eggs, grated carrots, shredded coconut, brown sugar, vanilla extract, baking powder, and spices. I like to use a whisk to ensure everything is well mixed; the aroma of the cinnamon and nutmeg fills my kitchen, and it feels like a warm hug in a bowl. Make sure the oats are fully incorporated, soaking up the liquid nicely, as this will lend a beautiful texture to your baked oatmeal. (See the next page below to continue steps…)