Next, transfer the mixture into a greased 9×13-inch baking dish. Spread it out evenly, and then layer the shredded cheddar cheese on top. Now, for the fun part—take those crushed tortilla chips and sprinkle them over the cheese. This gives the casserole that delightful crunch we all crave.
Put the casserole in the preheated oven and bake for about 25-30 minutes. You’ll know it’s done when the cheese is bubbly and slightly golden on top. Once it’s out of the oven, let it rest for a few minutes—this will help everything set and make serving a breeze. I can hardly wait to dig in!
Pro Tips for Best Results
I tested this Cattle Drive Casserole three ways: once with ground turkey, once with a mix of beef and sausage, and once with just beef. While each variation was delicious, I found that using a mix of beef and sausage gave the casserole a rich flavor that really stood out. If you’re looking for something leaner, the turkey works too, but don’t skimp on the seasoning!
Another tip I’ve learned is to let the dish rest before serving; it helps the layers settle and makes for cleaner slices when serving. Trust me, you don’t want a soupy casserole on your plate!
Lastly, to make this dish even cheesier, feel free to add an extra layer of cheese right before you put it in the oven. I love a good cheesy pull when I take my first bite!
Common Mistakes to Avoid
One common mistake I’ve made (and I might have shed a tear over it) is forgetting to drain the beans and corn. This can make the casserole soggy—nobody wants that! Always take a moment to drain and rinse these ingredients before they go in the mix. (See the next page below to continue…)