Ingredients
– 1 pound ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 cups mixed vegetables (carrots, peas, corn)
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 cups shredded cheddar cheese
– 2 cups biscuit mix
– 1 cup milk
– 1/4 cup melted butter
Equipment Needed
– Large skillet
– Mixing bowls
– Baking dish
– Wooden spoon
– Whisk
– Oven
Step-by-Step Instructions
First, I start by cooking the ground beef in my large skillet over medium heat until it’s browned and crumbly. I always drain any excess fat to keep the filling lean and flavorful. Then, I add the chopped onion and garlic, cooking until they are softened, which takes about 3-4 minutes. The wonderful aroma that fills my kitchen at this stage is just amazing! I then toss in mixed vegetables, beef broth, Worcestershire sauce, and thyme, letting everything simmer together for about 10 minutes to meld those lovely flavors. (See the next page below to continue steps…)