Ingredients
– 1 pound ground beef
– 1 cup diced onion
– 1 cup diced bell pepper
– 3 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 can (15 ounces) diced tomatoes, undrained
– 1 cup shredded cheddar cheese
– 2 cups biscuit mix
– 1 cup milk
– 1/4 cup melted butter
Equipment Needed
– Large skillet
– Mixing bowl
– Spoon for stirring
– Baking dish
– Oven
Step-by-Step Instructions
Let’s get started! First, I heat my large skillet over medium heat, adding the ground beef, diced onion, bell pepper, and garlic. I cook it all together until the beef is browned and the veggies are soft, which takes about 5-7 minutes. The aroma that fills my kitchen is heavenly! Once that’s done, I stir in the Worcestershire sauce, paprika, salt, and pepper, mixing it well, and let it simmer for a couple of minutes. (See the next page below to continue steps…)