Ingredients
- 1 pound ground beef
- 8 ounces pasta of your choice (I love using rotini or penne)
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1 cup diced tomatoes (canned or fresh)
- 1 cup frozen mixed vegetables (peas, corn, and carrots work well)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Equipment Needed
- Large pot
- Skillet
- Mixing bowl
- 9×13 inch baking dish
- Oven mitts
- Cooking spoon
- Grater (for cheese)
Step-by-Step Instructions
Let’s dive right into this delicious recipe! First, start by cooking your pasta according to the package instructions. I usually opt for al dente, as it will continue cooking in the oven. While that’s bubbling away, I move on to browning the ground beef in a skillet over medium heat. Once the beef is fully cooked, I drain any excess fat and add in the garlic and onion powder to amp up the flavor. The smell is just fantastic, and it’s hard not to sneak a taste! (See the next page below to continue steps…)