Ingredients
– 1 package of puff pastry (thawed)
– 8 oz cream cheese (softened)
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 egg (beaten, for egg wash)
– Powdered sugar (for dusting, optional)
– Fresh fruit or jam (for topping, optional)
Equipment Needed
– Rolling pin
– Mixing bowl
– Electric mixer (or whisk)
– Baking sheet
– Parchment paper
– Pastry brush
Step-by-Step Instructions
Making these Cheese Danish Delights is a breeze, and it all begins with my favorite part: the pastry. Start by preheating your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry into a large rectangle. Think of it like a canvas that you’re about to transform! Cut the pastry into squares, about 4 inches each, and place them on a parchment-lined baking sheet. This first step already has me dreaming of the deliciousness to come. (See the next page below to continue steps…)