Ingredients
– 1 pound beef steak (such as ribeye or sirloin), sliced thinly
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 bell peppers (any color), thinly sliced
– 2 teaspoons chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– Salt and black pepper, to taste
– 1 cup shredded Cheddar cheese
– Fresh cilantro, for garnish (optional)
Equipment Needed
– Large skillet or frying pan
– Sharp knife for slicing
– Cutting board
– Spatula or wooden spoon
– Cheese grater (if using block cheese)
Step-by-Step Instructions
To start, heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the sliced onions and bell peppers. Sauté them for about 3 to 4 minutes, until they become tender and the onions are translucent. The smell of the sizzling veggies is simply delightful and fills my kitchen with a warm aroma! (See the next page below to continue steps…)