Once the filling is ready, I take a small scoop of the cheese mixture and form it into little balls. I like them about the size of a marble—just big enough to get that perfect cheese pull when I take a bite! Then, I dip each ball into the beaten egg and roll them in the crushed Doritos, making sure they are completely coated. The colors are so vibrant, and the crunch factor looks incredible, setting the stage for some delicious bites.
Now, it’s time to fry these beauties! I heat up some oil in my frying pan (or deep fryer if I’m feeling fancy) and carefully place a few of the cheese-stuffed balls in the hot oil. I fry them until they turn golden brown—trust me, the smell wafting through my kitchen is ridiculously good! Once done, I let them rest on a paper towel to remove excess oil. They’re so crispy and delicious, you’ll hardly be able to wait to dig in!
And there you have it—cheese-stuffed spicy Doritos bites ready to impress! I love to serve them hot, right out of the fryer, with some dipping sauces on the side. They’re sure to be a hit, and I can guarantee that they won’t last long on the table once you serve them!
Pro Tips for Best Results
One trick I learned while making these bites is to experiment with different types of cheese. I tested this three ways: using just cheddar, a mix of cheddar and pepper jack, and even adding a bit of blue cheese for a gourmet twist. Each variation brought something unique to the table! If you like a punch, go for pepper jack; if you want something more classic, stick with cheddar.
Another tip is to make sure your oil is at the right temperature before frying. Too cool, and the bites will absorb too much oil and become soggy; too hot, and they might burn on the outside while still being cold on the inside. I usually drop in a small piece of bread to test the oil—if it sizzles and bubbles up, it’s good to go!
Lastly, don’t be afraid to play around with the spices in the filling. Sometimes I’ll add a pinch of cayenne pepper for extra heat or some chopped jalapeños when I’m feeling adventurous. Cooking should be fun, and personalizing your snacks makes it even better!
Common Mistakes to Avoid
One mistake I’ve made in the past is not fully sealing the cheese filling inside the Doritos coating. This can lead to cheese leakage during frying, which can create a bit of a mess! Make sure to roll the mixture tightly in the Doritos and check for any gaps. It takes just a little extra care, but it’s worth it to avoid any cheesy disasters. (See the next page below to continue…)