Ingredients
– 1 pound ground beef
– 1 cup shredded cheddar cheese
– 1/2 cup diced onions
– 1/4 cup chopped pickles
– 2 tablespoons ketchup
– 1 tablespoon mustard
– Salt and pepper to taste
– 15 egg roll wrappers
– Oil for frying
Equipment Needed
– Large skillet
– Mixing bowl
– Spoon or spatula
– Egg roll wrappers
– Deep fryer or large pot for frying
– Slotted spoon
– Paper towels for draining
Step-by-Step Instructions
First, I start by cooking the ground beef in a large skillet over medium heat. I like to break it up with my spatula as it cooks, ensuring it browns evenly. Once the beef is fully cooked, I drain any excess grease and then return it to the heat. That’s when I toss in the diced onions and let them soften for a few minutes to bring out their sweetness. The entire kitchen begins to smell amazing! (See the next page below to continue steps…)