Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 4 cups frozen French fries
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup diced pickles
- 1/4 cup sliced green onions (optional)
- 1/4 cup ketchup (optional)
- 1/4 cup mustard (optional)
Equipment Needed
- Large skillet
- 9×13-inch baking dish
- Mixing spoon
- Measuring cups and spoons
- Oven mitts
Step-by-Step Instructions
Let’s get things rolling! First, preheat your oven to 425°F (220°C). While it’s heating up, I like to brown the ground beef in a large skillet over medium heat. Break it apart with a spoon and add the taco seasoning as it cooks, making sure the beef is well coated with all those flavors. The aroma will fill your kitchen—so good! Once the meat is fully cooked, drain excess fat if needed. (See the next page below to continue steps…)