Ingredients
– 1 lb ground beef
– 1 small onion, diced
– 2 cups frozen French fries
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup pickles, chopped (optional)
– 1/4 cup ketchup
– 1/4 cup mustard
– Salt and pepper, to taste
Equipment Needed
– Large skillet
– 9×13 inch baking dish
– Mixing bowl
– Wooden spoon or spatula
– Oven
Step-by-Step Instructions
Begin by preheating your oven to 425°F (220°C). In a large skillet over medium heat, you’ll want to brown the ground beef, breaking it apart with a wooden spoon until it’s no longer pink. Then, add the diced onions and cook until they become soft and translucent. Once that’s done, sprinkle in some salt and pepper to taste, then stir in the ketchup and mustard. This mixture is such a comforting smell, bringing memories of backyard barbecues flooding back! (See the next page below to continue steps…)