Ingredients
– 1 pound ground beef
– 2 cups frozen French fries
– 1 cup shredded cheddar cheese
– ½ cup diced onions
– ½ cup pickles, chopped
– 1 cup ketchup
– 1 teaspoon mustard
– Salt and pepper to taste
Equipment Needed
– A large skillet
– A 9×13 inch baking dish
– A spoon for mixing
– An oven preheated to 400°F
Step-by-Step Instructions
First, I start by browning my ground beef in a large skillet over medium heat, sprinkling in some salt and pepper for flavor. Once the beef is fully cooked, I add the diced onions and let them soften up—oh, the smell is heavenly! Then, in a large mixing bowl, I combine the cooked beef, ketchup, mustard, and pickles until everything gets nicely coated. This mix is where the heart of the dish starts to shine. (See the next page below to continue steps…)