Ingredients
– 1 lb ground beef
– 1 small onion, chopped
– 2 cups shredded cheddar cheese
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 cups frozen French fries
– Sliced dill pickles (optional, for topping)
– Ketchup and mustard (optional, for serving)
Equipment Needed
– Large skillet
– Mixing bowl
– Casserole dish (9×13 inches works best)
– Wooden spoon or spatula
– Measuring cups and spoons
Step-by-Step Instructions
To kick things off, I heat a large skillet over medium heat and add the chopped onions. I sauté them for about three minutes until they’re soft and fragrant before adding in the ground beef. Cooking it until it’s nice and browned, I break up the meat with my wooden spoon. Once the meat is cooked through, I drain any excess fat. You should be left with a beautifully seasoned base. Make sure to season with salt, pepper, garlic powder, and Worcestershire sauce for that extra zing! (See the next page below to continue steps…)