Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups frozen French fries
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup dill pickles, chopped
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper, to taste
- Optional: green onions for garnish
Equipment Needed
- 9×13-inch baking dish
- Large skillet
- Mixing bowl
- Spatula or wooden spoon
- Oven mitts
Step-by-Step Instructions
First up, I start by preheating my oven to 400°F (200°C). While that warms up, I throw the chopped onion into a skillet with the ground beef. I always use medium heat because it allows the beef to brown nicely while avoiding burning the onions. I season this mixture with a touch of salt and pepper. The smell as the onions caramelize is just divine! Once the beef is fully cooked, I drain any excess fat before mixing in the ketchup and mustard to give it that classic cheeseburger flavor. (See the next page below to continue steps…)