Ingredients
– 1 lb ground beef
– 1 cup shredded cheddar cheese
– 1/2 cup diced onions
– 1/4 cup chopped pickles
– 1 tablespoon ketchup
– 1 tablespoon mustard
– 1 package refrigerated pie crusts (2 crusts)
– Salt and pepper, to taste
– 1 egg (for egg wash)
Equipment Needed
– Large skillet
– Mixing bowl
– Rolling pin
– Baking sheet
– Parchment paper
– Pastry brush
Step-by-Step Instructions
To start off, I heat a large skillet over medium heat and add the ground beef. As it browns, I break it up with a spatula and stir it occasionally. When it’s almost fully cooked, I toss in the diced onions and let them soften up nicely for about 3-4 minutes. Once the mixture is fully cooked, I drain any excess fat, and then I stir in the chopped pickles, ketchup, and mustard. A little salt and pepper to taste, and my filling is ready to go! (See the next page below to continue steps…)