Ingredients
– 1 lb ground beef
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon paprika
– Salt and pepper to taste
– 4 flour tortillas
– 2 tablespoons olive oil
– Optional toppings: diced pickles, ketchup, mustard, lettuce, sliced tomatoes
Equipment Needed
– Skillet or frying pan
– Spatula
– Measuring spoons
– Mixing bowl
– Knife and cutting board
Step-by-Step Instructions
To start, heat a skillet over medium heat and add your ground beef. As it cooks, sprinkle in the garlic powder, onion powder, paprika, salt, and pepper. I usually break the meat apart with my spatula to ensure even cooking. Cook it until the beef is browned and no longer pink, which should take about 5-7 minutes. Once it’s done, drain any excess fat and set it aside to cool slightly. It’s okay if it looks a bit greasy; that’s just the flavor coming through! (See the next page below to continue steps…)