Ingredients
– 1 pound ground beef
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 small onion, diced
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– 4 large flour tortillas
– Cooking oil for frying
– Optional toppings: diced pickles, mustard, ketchup, or sour cream
Equipment Needed
– Large skillet
– Spatula
– Mixing bowl
– Cheese grater
– Knife and cutting board
– Serving plate
Step-by-Step Instructions
First, start by browning the ground beef in a large skillet over medium heat. As the beef cooks, don’t forget to break it up into smaller pieces. After about 5-7 minutes, once it’s fully cooked, drain any excess grease. Then, toss in the diced onion, garlic powder, onion powder, paprika, Worcestershire sauce, and season with salt and pepper. Let those flavors mingle for another 3-4 minutes until the onion becomes translucent and fragrant, filling my kitchen with an irresistible aroma. (See the next page below to continue steps…)