Ingredients
– 1 pound ground beef (80/20 is ideal)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 12 slider buns
– 6 slices of cheddar cheese
– Pickles
– Lettuce
– Ketchup and mustard (optional)
Equipment Needed
– Large mixing bowl
– Skillet or griddle
– Baking dish
– Spatula
– Aluminum foil
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C) so it’s nice and warm when those sliders are ready to go! In a large mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. It’s important to mix it gently; you want everything integrated without overworking the meat. Once it’s all combined, shape the mixture into small patties that are slightly larger than your slider buns. Remember, they’ll shrink a bit as they cook. (See the next page below to continue steps…)