Ingredients
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 3 medium potatoes, diced
– 3 cups beef broth
– 1 cup shredded carrots
– 1 cup milk
– 2 cups shredded cheddar cheese
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Equipment Needed
– Large pot or Dutch oven
– Cutting board and knife
– Wooden spoon or spatula
– Ladle for serving
– Measuring cups and spoons
Step-by-Step Instructions
To get started, I brown the ground beef in my large pot over medium heat. While it’s cooking, I like to break it apart with my spatula, letting the lovely aroma fill my kitchen. Once the beef is browned and crumbled, I stir in the diced onion and minced garlic, cooking until the onion is soft and translucent. It’s amazing how those simple ingredients create a delightful base! (See the next page below to continue steps…)