Ingredients
– 1 pound breakfast sausage
– 8 large eggs
– 2 cups milk
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 10 slices of bread, cubed (can use white, whole wheat, or a mix)
– 2 cups shredded cheddar cheese
– Optional: chopped green onions or bell peppers for garnish
Equipment Needed
– Large skillet
– Mixing bowl
– Baking dish (9×13 inch recommended)
– Whisk
– Spatula
– Knife and cutting board
Step-by-Step Instructions
To start, I heat a large skillet over medium heat and cook the breakfast sausage until it’s browned and fully cooked. I love how the sausage fills the room with its savory scent! While that’s happening, I whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder in a large mixing bowl until everything is combined. It’s always a treat to see such vibrant colors blend together! Once the sausage is cooked, I drain any excess grease and set it aside to cool slightly. (See the next page below to continue steps…)