Ingredients
– 1 pound ground beef
– 4 medium potatoes, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 4 cups beef broth
– 2 cups shredded cheddar cheese
– 1 cup heavy cream
– Salt and pepper to taste
– 1 teaspoon dried thyme
– 1 tablespoon olive oil
– Fresh parsley for garnish (optional)
Equipment Needed
– Large pot or Dutch oven
– Cutting board
– Cooking knife
– Wooden spoon
– Ladle
– Measuring cups and spoons
Step-by-Step Instructions
To start, I heat a tablespoon of olive oil in my large pot over medium heat. Once the oil is hot, I add the diced onions and minced garlic, sautéing them until they’re fragrant and translucent. This step fills my kitchen with a delightful aroma that sets the scene for what’s to come. Next, I add the ground beef, breaking it apart with my wooden spoon as it browns. It’s crucial to cook it completely and drain any excess grease. This will ensure a leaner soup without compromising flavor. (See the next page below to continue steps…)