Ingredients
– 1 pound ground beef
– 2 medium potatoes, peeled and diced
– 1 cup shredded cheddar cheese
– 1 cup nacho cheese sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon taco seasoning
– Salt and pepper to taste
– 4 large flour tortillas
– 1 tablespoon olive oil
– Optional toppings: sour cream, salsa, jalapeños
Equipment Needed
– Large skillet
– Potato peeler
– Cutting board
– Frying pan or saucepan for nacho cheese
– Spatula
– Serving plates
Step-by-Step Instructions
First things first, let’s prepare those potatoes. I start by peeling and dicing them into small cubes, about half an inch each. Then, I heat up some olive oil in a large skillet over medium heat and toss in the diced potatoes. I cook them until they’re nice and golden brown—this usually takes about 10-15 minutes. While the potatoes are cooking, I also like to mix in some garlic powder, onion powder, salt, and pepper to really bring out the flavor. It smells divine in my kitchen at this point! (See the next page below to continue steps…)