After the potatoes are just about done, I add the ground beef to the skillet. Breaking it up with my spatula, I let it cook until it’s browned. It’s at this moment that I sprinkle the taco seasoning over the beef and potatoes, stirring everything together until well combined. The whole mixture becomes a medley of savory aromas, making my mouth water! Once cooked, I remove it from the heat and stir in the shredded cheddar cheese. The cheese melts into the warm beef and potato mixture, turning it into a cheesy dream.
Next, I lay out my large flour tortillas and scoop a generous amount of the cheesy filling onto each one. I fold them up burrito-style—first the sides, then rolling from the bottom to the top. I find it helps to keep the filling secure. Now, it’s time for the best part; I heat up some nacho cheese sauce in a small saucepan. Once warmed, I drizzle it generously over the burritos before serving. I can’t help but taste a little—it’s buttery, slightly spicy, and so addictive!
Lastly, I like to set up a toppings station. In addition to the nacho drizzle, I set out sour cream, salsa, and pepper slices for an added kick. After all that cooking, the anticipation builds up, and I can hardly wait to dig in. Who’s ready for a burrito feast?
Pro Tips for Best Results
One of the things I’ve learned is that the right tortilla can make a big difference. I’ve tested this with both flour and corn tortillas, and I personally prefer flour for their flexibility. They really hold up well when filled to the brim! Also, I recommend letting the potato mixture cool slightly before filling the tortillas to prevent them from tearing.
Another tip is to grate your own cheese instead of using pre-shredded, which often contains anti-caking agents that can affect the melting process. Freshly grated cheese is so much creamier and creates that glorious gooey texture we all love.
Finally, don’t shy away from customizing the spice level. I’ve made these burritos on the milder side for family gatherings, and then I’ve added extra jalapeños and hot sauce on my own—both versions were hits in my kitchen!
Common Mistakes to Avoid
One of the common mistakes I made when first testing this recipe was overfilling the burritos. Believe me; it might seem tempting to pile on the goodness, but too much filling can lead to messy outcomes. I’ve had my fair share of compromised burritos. Stick to about three-quarters of the tortilla filled to keep everything neatly contained. (See the next page below to continue…)