Ingredients
- 1 pound ground beef
- 2 medium potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 teaspoon taco seasoning
- 4 large flour tortillas
- ½ cup salsa
- 1 cup sour cream
- Cooking oil for frying
- Salt and pepper to taste
Equipment Needed
- Large skillet
- Pot for boiling potatoes
- Mixing bowl
- Spatula
- Frying pan for toasting
- Cutting board and knife
Step-by-Step Instructions
First, I start by boiling the diced potatoes in salted water until they’re tender. This usually takes about 10-15 minutes. I like to drain them and set them aside, allowing them to cool a bit. Meanwhile, in a large skillet, I brown the ground beef over medium heat, breaking it up with a spatula. I sprinkle in the taco seasoning and freshly ground salt and pepper to taste while cooking, ensuring the beef absorbs all that delicious flavor. Once the beef is nice and browned, I combine it with the potatoes in a mixing bowl. For me, this step always feels like a little taste of heaven as I mix everything together and smell that savory combination! (See the next page below to continue steps…)