Ingredients
– 12 ounces rigatoni pasta
– 1 pound ground beef
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 tablespoon Italian seasoning
– Salt and pepper, to taste
– 2 cups shredded mozzarella cheese
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil for garnish (optional)
Equipment Needed
– Large pasta pot
– Large skillet
– Baking dish (9×13 inch is perfect)
– Mixing bowl
– Wooden spoon or spatula
Step-by-Step Instructions
To begin, I start by cooking the rigatoni pasta in a large pot of boiling salted water. I usually cook it just a little less than the package directions indicate, as it will continue to cook in the oven. While that’s going, I sauté the chopped onion and minced garlic in a large skillet over medium heat until the onion becomes translucent and fragrant. The aroma fills my kitchen and gets my family wondering what’s for dinner!
(See the next page below to continue steps…)