Ingredients
- 1 can (8 oz) crescent dough
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: extra cheese for topping
Equipment Needed
- Baking dish (9×13 inch)
- Mixing bowl
- Whisk
- Spoon or spatula
- Oven mitts
Step-by-Step Instructions
First things first, preheat your oven to 375°F (190°C). While that’s warming up, I like to grab a mixing bowl and combine the shredded chicken, steamed broccoli, cream of chicken soup, garlic powder, and a sprinkle of salt and pepper. Stir it all together until it’s well mixed—trust me, the aroma is heavenly already! As you mix, picture the creamy goodness that’s about to envelop those lovely ingredients! (See the next page below to continue steps…)