Ingredients
– 1 can of crescent roll dough
– 2 cups cooked chicken, shredded
– 1 cup shredded cheese (cheddar or your favorite)
– 1/2 cup cream cheese, softened
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Optional: chopped green onions or herbs for garnish
Equipment Needed
– Baking sheet
– Parchment paper (for easy cleanup)
– Mixing bowl
– Spoon or spatula
– Oven
Step-by-Step Instructions
To kick things off, I preheat my oven to 375°F (190°C), which always feels like the starting bell for an exciting cooking adventure. While that warms up, I grab a mixing bowl and combine the shredded chicken, cream cheese, garlic powder, onion powder, salt, and pepper. I love how the cream cheese adds a richness to the filling, making it extra decadent. Once everything is mixed well, it’s time to assemble the rolls. (See the next page below to continue steps…)