Ingredients
– 1 can (8 oz) crescent roll dough
– 2 cups shredded cooked chicken
– 1 cup cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Equipment Needed
– Baking sheet
– Parchment paper (optional)
– Mixing bowl
– Whisk or fork (for the egg wash)
– Spoon for mixing
Step-by-Step Instructions
To kick things off, I preheat my oven to 375°F (190°C). While the oven is warming up, I gather my ingredients and mix the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper in a mixing bowl. The smell of the cheese melting into the chicken is absolutely delicious! I always make sure everything is well combined so that every bite is packed with flavor. (See the next page below to continue steps…)