Ingredients
– 1 can of crescent rolls
– 2 cups cooked chicken, shredded
– 1 cup cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Optional: Fresh parsley for garnish
Equipment Needed
– Baking sheet
– Parchment paper (optional)
– Mixing bowl
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
First, preheat your oven to 375°F (190°C). I love the ritual of preheating; it fills my kitchen with warmth and anticipation! While that’s happening, I mix together the shredded chicken, softened cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper in a large mixing bowl. The smell of the cheese combined with garlic is simply divine, and I can hardly wait to wrap it all up in the crescent rolls. (See the next page below to continue steps…)