Next, open the can of crescent rolls and lay them out on a baking sheet lined with parchment paper. I find that using parchment paper not only makes cleanup easier but also helps the rolls get that perfect golden-brown color. Place about a tablespoon of the chicken mixture at the wide end of each crescent roll and then roll them up tightly, tucking in the sides as you go. It’s like wrapping a delightful little present!
Once all the rolls are shaped, I like to brush them with a little melted butter and sprinkle some extra cheese on top before baking. This adds an irresistible crunch to the exterior. Place them in the oven for about 12-15 minutes or until they’re beautifully golden brown. The aroma that fills my kitchen while they are baking is heavenly!
After they come out of the oven, I let them cool for a few minutes before garnishing with fresh parsley. Whenever I serve these, everyone rushes to the table, eager to dig into their cheesy goodness.
Pro Tips for Best Results
To ensure that my rolls are super fluffy and flaky, I always check the expiration date on my crescent roll dough. Nothing ruins the joy of baking like using expired ingredients! I also recommend letting the cream cheese soften at room temperature rather than microwaving it; this gives the filling a smooth consistency that’s easier to mix.
When I first made these, I underestimated how much filling I could pack into each roll. Trust me, there’s no such thing as too much cheesy goodness! Just be sure to avoid overstuffing them, or they might burst while baking. I usually stick with about one tablespoon of filling per roll, and it always works out perfectly.
Lastly, if you want to enhance the flavor even more, consider adding some chopped spinach or cooked bacon to the filling. I played around with these additions one night, and they both brought out delightful flavors that my family loved.
Common Mistakes to Avoid
One common mistake I made early on was not preheating the oven. Waiting too long after preparing the rolls means the dough could lose some of its flakiness. Always remember to get that oven hot before you start rolling! (See the next page below to continue…)