Ingredients
– 1 can of refrigerated crescent roll dough
– 2 cups cooked and shredded chicken
– 1 cup cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 tablespoon fresh parsley, chopped (optional for garnish)
Equipment Needed
– Baking sheet
– Parchment paper (optional for easier cleanup)
– Mixing bowl
– Spoon or spatula
– Oven
Step-by-Step Instructions
First things first, I preheat my oven to 375°F (190°C). While that’s heating up, I mix the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper in a bowl. I love how the ingredients blend together to create a creamy, cheesy filling that smells divine! Next, I take the crescent roll dough and unroll it on a clean surface. The sound of the dough popping open is always a fun part of the process! (See the next page below to continue steps…)