Ingredients
– 1 can of refrigerated crescent roll dough
– 2 cups cooked chicken, shredded
– 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
– 1/2 cup cream cheese, softened
– 1/4 cup green onions, chopped
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: a few tablespoons of melted butter for brushing on top
Equipment Needed
– Baking sheet
– Parchment paper (optional, for easy cleanup)
– Mixing bowl
– Measuring cups and spoons
– Baking brush (for butter, if using)
Step-by-Step Instructions
To start this delicious adventure, I preheat my oven to 375°F (190°C) and line a baking sheet with parchment paper. While the oven heats up, I gather all my ingredients and toss everything—chicken, cheese, cream cheese, green onions, garlic powder, salt, and pepper—into a mixing bowl. I give it a good stir until it’s beautifully combined and creamy. This filling is so aromatic that I can already feel my stomach rumbling! (See the next page below to continue steps…)