Ingredients
- 4 cups frozen hash browns
- 1 cup sour cream
- 1 cup cream of chicken soup
- 2 cups shredded cheddar cheese (divided)
- 1 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Equipment Needed
- Large mixing bowl
- 9×13-inch baking dish
- Measuring cups and spoons
- Wooden spoon or spatula
- Oven mitts
Step-by-Step Instructions
First, let’s preheat your oven to 350°F (175°C). I always find it helpful to get that warming up while I prep the ingredients. In a large mixing bowl, combine the frozen hash browns, sour cream, and cream of chicken soup. Mix well until the hash browns are evenly coated. Then, stir in half of the shredded cheese, crumbled bacon, chopped green onions, and garlic powder. Add a sprinkle of salt and pepper according to your taste. It should smell heavenly already! (See the next page below to continue steps…)