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Cheesy Dorito Taco Casserole

Ingredients

– 1 pound ground beef (or turkey)
– 1 taco seasoning packet
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 cup salsa
– 1 bag (10 oz) Doritos Nacho Cheese flavor
– 2 cups shredded cheddar cheese
– 1 cup sour cream
– 1 cup diced tomatoes
– 1/2 cup sliced green onions
– Optional: jalapeños for added spice

Equipment Needed

– Large skillet
– 9×13 inch baking dish
– Mixing bowl
– Wooden spoon or spatula
– Aluminum foil

Step-by-Step Instructions

First, preheat your oven to 350°F (175°C). In a large skillet over medium heat, cook the ground beef until browned. Drain the excess fat, then stir in the taco seasoning, black beans, corn, and salsa. Let this simmer for a few minutes so the flavors meld together beautifully—it’ll smell amazing! Next, crush about half of the Doritos and spread them evenly on the bottom of a greased 9×13 inch baking dish. Then layer half of the meat mixture on top of the crushed Doritos, followed by a layer of cheddar cheese. (See the next page below to continue steps…)

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