Ingredients
– 1 pound ground beef
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded Gruyère cheese (plus some for topping)
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for cooking
– Fresh parsley, chopped (for garnish)
Equipment Needed
– Large mixing bowl
– Baking sheet
– Parchment paper or aluminum foil
– Frying pan
– Spatula or wooden spoon
– Measuring cups and spoons
Step-by-Step Instructions
To kick off this delicious journey, I start by preheating my oven to 400°F (200°C). While the oven heats up, I heat a frying pan over medium heat and add a splash of olive oil. Then, I toss in the finely chopped onions, allowing them to caramelize slowly. It’s amazing how just a few minutes in the pan transforms them into a sweet, golden delight! When they’re nice and soft, I add the minced garlic and cook for an additional minute, enjoying that mouthwatering aroma filling my kitchen. (See the next page below to continue steps…)