Ingredients
– 1 can (8 oz) refrigerated crescent roll dough
– 1/2 cup unsalted butter, melted
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped (optional)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Equipment Needed
– Baking sheet
– Parchment paper (optional)
– Mixing bowl
– Whisk or fork
– Pastry brush (for butter)
Step-by-Step Instructions
First, I preheat my oven to 375°F (190°C). While the oven warms up, I like to line my baking sheet with parchment paper for easy cleanup, though it’s not absolutely necessary. In a mixing bowl, I combine the melted butter with minced garlic, garlic powder, and a pinch of salt and pepper. The smell is divine and sets the stage for what’s to come! (See the next page below to continue steps…)