Next, I take my crescent roll dough and carefully unroll it on a clean surface. Using a rolling pin, I flatten it slightly to make sure each piece can hold all that delicious filling. After that, I generously brush the garlic butter mixture over the dough, leaving a little for later. I then sprinkle the mozzarella and Parmesan cheese evenly on top. As I do this, I can hardly wait for that warm, cheesy goodness to come together!
After spreading the cheeses, I carefully roll the dough back up, starting from the wide end. I cut the roll into bite-sized pieces and arrange them on my baking sheet. I like to brush the tops with any leftover garlic butter for an extra burst of flavor before popping them in the oven. Finally, I bake these for about 12-15 minutes until they’re golden and bubbly. The aroma wafting through my kitchen is the biggest treat of all!
Once they come out of the oven, I let them cool for a few minutes—if I can resist! These Cheesy Garlic Butter Rollups have the most delightful golden crust, and the cheese is still warm and melty inside. Just before serving, I may sprinkle a little extra parsley on top for color. They’re ready to be devoured!
Pro Tips for Best Results
I tested this recipe three ways to find the perfect cheese combo. While mozzarella is classic, using a blend that includes cheddar adds a zesty kick that I adore. If you’re a fan of bold flavors, consider mixing in some pepper jack cheese for an unexpected twist!
Another tip I’ve learned from my kitchen experiments is to let the melted butter cool slightly before mixing in the garlic. Adding the garlic to hot butter can infuse it with a deeper flavor, while cooling just a bit helps avoid burning the garlic.
Lastly, if you’re short on time, feel free to use store-bought garlic butter instead of making it from scratch. While I love the fresh touch of minced garlic, this little hack still delivers delicious flavors in a pinch!
Common Mistakes to Avoid
One common mistake I’ve made is rolling the crescent dough too tightly. If you twist it too much while rolling, it can make the rollups dense and chewy rather than light and flaky. Instead, just roll lightly enough to hold the filling without compressing it. (See the next page below to continue…)