Ingredients
– 2 boneless, skinless chicken breasts
– 1 cup shredded mozzarella cheese
– 1 teaspoon garlic powder
– 2 tablespoons fresh garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 large tortillas
– Fresh spinach or lettuce (optional for serving)
– Sour cream or ranch dressing (optional for dipping)
Equipment Needed
– A large skillet
– A cutting board
– A sharp knife
– A spatula
– A mixing bowl
– Aluminum foil (for wrapping, if desired)
Step-by-Step Instructions
To start, I like to prep my chicken breasts by cutting them into bite-sized cubes. This helps them cook evenly and makes for easy wrapping later on. Heat a tablespoon of olive oil in your large skillet over medium heat, and add the chicken cubes. Sprinkle in the salt, pepper, and garlic powder. As the chicken cooks, it will fill your kitchen with that irresistible garlic aroma that gets everyone a little hungry! Be sure to cook the chicken until it’s golden brown and reaches an internal temperature of 165°F. Once done, I transfer the chicken to a mixing bowl and mix in the freshly minced garlic and mozzarella cheese. It’s the combination of garlic and melted cheese that makes my heart sing! (See the next page below to continue steps…)