Ingredients
– 2 chicken breasts, cooked and shredded
– 1 cup shredded cheese (I love using mozzarella and cheddar)
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 4 large tortillas
– Fresh parsley or cilantro for garnish (optional)
Equipment Needed
– Large frying pan
– Mixing bowl
– Spoon or spatula
– Grater (for cheese, if necessary)
– Knife and cutting board
Step-by-Step Instructions
To start, I heat the olive oil in my frying pan over medium heat. Once it’s hot and shimmering, I add the minced garlic, allowing it to sizzle and fill my kitchen with a mouthwatering aroma. After about a minute, or when the garlic is lightly golden, I toss in the shredded chicken, Italian seasoning, salt, and pepper. It’s a simple step, but oh, the flavors meld beautifully. (See the next page below to continue steps…)